Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Care to try this easy and yummy fusion dessert over the weekend?
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Two extremely healthy Indian soups from Andhra Pradesh.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
10 recipes our readers savoured this year.
Flavoured with mangoes, this dish is filled with nutrients.
Delicious street food onto your dinner table.
Celebrate Holi with a chilled glass of nutrition.
Bored of Indian breakfasts? Try these interesting recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
These tempting spring rolls can be made in advance and frozen.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A healthy meal for either breakfast or lunch or sometime in between.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Grab those veggies from your refrigerator and whip up this delicious meal.
Something to keep your insides warm in winter.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
You'll be spoilt for choices with these varieties.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Make chocolate the star of the day, and gift yourself a mid-week boost.
